[005] Gourmet foraging, identity through food and the roadkill people – Scott Moran AKA @KelownaForager interview

On today’s show I meet with Scott Moran AKA the Kelowna Forager, founder of everything wild. Specializing in foraging ingredients for fine dining, Scott makes his business supplying restaurants, grocery stores and foodies with the gourmet weeds and mushrooms that make any dish truely unique. We discuss how we anchor our identity in food, the local and global impacts of our culinary choices, and among many other interesting things – the road kill people.

@KelownaForager on instagram
Everything Wild on facebook
And as always if you’re enjoying the podcast, you can help it progress and improve by leaving us a comment and a rating and subscribe on itunes or the google play store. You can also support the project directly by donating money through Patreon.com

Leave a Reply

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close