On today’s show I meet with Scott Moran AKA the Kelowna Forager, founder of everything wild. Specializing in foraging ingredients for fine dining, Scott makes his business supplying restaurants, grocery stores and foodies with the gourmet weeds and mushrooms that make any dish truely unique. We discuss how we anchor our identity in food, the local and global impacts of our culinary choices, and among many other interesting things – the road kill people.
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